Soho Bar @ Lamcy Plaza
Soho Grill in Lamcy Plaza is the one of the best Grill in the entire Mall. We were impressed beyond words with the food, service, ambiance and the over-all experience that we decided to go there again.
The Food
For starters we ordered a sharing platter which included TNT Shrimps, Soho wings, Fried mac and cheese, corn on cob and their signature dips. We also tried their Quinoa salad which was garden fresh and scrumptious.
The Soho wings looked tempting and being my all-time favorite dish, that’s the first thing I dug my fork into. It tasted as amazing as it looked. The TNT shrimps were succulent and luscious. It came layered in a very delicate coating of sticky Korean sauce.
Fried mac and cheese preserved all the ‘cheesy’ goodness inside while having the perfect crunchiness outside. It was absolute delight in every bite.Finally chargrilled corn on cob was super soft and tasty. It was layered with generous amounts of Mexican feta sauce, chilli, lime and coriander. Nothing could have been a better appetizer than this sharing platter!
For the main course we had a platter of hormone-free turkey, served with roast potatoes and assorted winter vegetables. From the very first bite, we could tell that the meat was fresh and of very good quality.
We also ordered a Soho delux vegetarian pizza. The veggies were garden fresh and the pizza extremely tasty. It could easily rival and defeat some of the biggest names in the pizza business.
Finally it was desert time. We washed it all down with some ice cream, chocolate brownie and scrumptious cheesecake.
The Food
For starters we ordered a sharing platter which included TNT Shrimps, Soho wings, Fried mac and cheese, corn on cob and their signature dips. We also tried their Quinoa salad which was garden fresh and scrumptious.
The Soho wings looked tempting and being my all-time favorite dish, that’s the first thing I dug my fork into. It tasted as amazing as it looked. The TNT shrimps were succulent and luscious. It came layered in a very delicate coating of sticky Korean sauce.
Fried mac and cheese preserved all the ‘cheesy’ goodness inside while having the perfect crunchiness outside. It was absolute delight in every bite.Finally chargrilled corn on cob was super soft and tasty. It was layered with generous amounts of Mexican feta sauce, chilli, lime and coriander. Nothing could have been a better appetizer than this sharing platter!
For the main course we had a platter of hormone-free turkey, served with roast potatoes and assorted winter vegetables. From the very first bite, we could tell that the meat was fresh and of very good quality.
We also ordered a Soho delux vegetarian pizza. The veggies were garden fresh and the pizza extremely tasty. It could easily rival and defeat some of the biggest names in the pizza business.
Finally it was desert time. We washed it all down with some ice cream, chocolate brownie and scrumptious cheesecake.
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